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A modern and simple wedding cake covered with white icing sugar , with an nice arrangement of fresh flowers.

Various fillings can be arranged for this cake, these include all sponge types like chocolate or vanilla,  Cream fillings include chocolate, chantilly, creme patissirie, fresh cream,  fresh seasonal fruits, butter cream and jam. 

 The cake in the adjacent picture is for 25 servings

SPRING Wedding Cake

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