top of page

This beautiful double tier cake is made with moist chocolate sponge, filled with fresh cream and jam, and delicately decorated with an ombre style and fresh fruits of the forest. To finish off, the cake is topped with a selection of exquisite French macarons, making it the perfect showstopping centrepiece. Allergens: Wheat, milk, egg, soya, nuts.

Cake showing is 25 Servings  2 Tiers, 

Pink Ombre & Macarons

    bottom of page